A great addition to any meal! Loaded with mozzarella, muenster, smoked provolone, cheddar and colby cheeses. Hearth baked. Made with real garlic. Ready in 6 minutes.
COOKING INSTRUCTIONS: COOKING TIMES MAY VARY DEPENDING ON OVEN. CONVENTIONAL OVEN: Preheat oven to 425° F. Lay slices flat on baking pan, cheese side up. Place baking pan on middle shelf of oven. Bake 5-7 minutes or until cheese is melted. TOASTER OVEN: **DO NOT PREHEAT OVEN** Turn oven to 400° F. Lay slices flat on baking pan, cheese side up. Place baking pan on middle shelf of oven. Bake 5-6 minutes or until cheese is melted. Since appliances vary, these cooking instructions may need adjusting.
Ingredients BREAD: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, SALT, YEAST, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, DEXTROSE, ASCORBIC ACID, ENZYMES, VEGETABLE PROTEIN, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, ONION POWDER, MONOGLYCERIDES, SOY LECITHIN, LACTIC ACID, CITRIC ACID, BETA-CAROTENE (FOR COLOR). CHEESE TOPPING: LOW MOISTURE PART SKIM MOZZARELLA, PARMESAN AND ROMANO CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SMOKED PROVOLONE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, ANNATTO [VEGETABLE COLOR]), SPICE.
8 Serving Per Container
| Serving Size | 1 slice (46g) |
| Calories | 150 | |
| Total Fat 8g | 10% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 250mg | 11% |
| Potassium 50mg | 2% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Added Sugars 0g | 0% |
| Protein 5g |
| Vitamin D 0.1mcg | 0% |
| Calcium 70mg | 6% |
| Iron 1.1mg | 6% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
8 Serving Per Container
| Serving Size | 1 slice (46g) |
| Calories | 150 | |
| Total Fat 8g | 10% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 250mg | 11% |
| Potassium 50mg | 2% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Added Sugars 0g | 0% |
| Protein 5g |
| Vitamin D 0.1mcg | 0% |
| Calcium 70mg | 6% |
| Iron 1.1mg | 6% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
A great addition to any meal! Loaded with mozzarella, muenster, smoked provolone, cheddar and colby cheeses. Hearth baked. Made with real garlic. Ready in 6 minutes.
COOKING INSTRUCTIONS: COOKING TIMES MAY VARY DEPENDING ON OVEN. CONVENTIONAL OVEN: Preheat oven to 425° F. Lay slices flat on baking pan, cheese side up. Place baking pan on middle shelf of oven. Bake 5-7 minutes or until cheese is melted. TOASTER OVEN: **DO NOT PREHEAT OVEN** Turn oven to 400° F. Lay slices flat on baking pan, cheese side up. Place baking pan on middle shelf of oven. Bake 5-6 minutes or until cheese is melted. Since appliances vary, these cooking instructions may need adjusting.
Ingredients BREAD: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, SALT, YEAST, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, DEXTROSE, ASCORBIC ACID, ENZYMES, VEGETABLE PROTEIN, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, ONION POWDER, MONOGLYCERIDES, SOY LECITHIN, LACTIC ACID, CITRIC ACID, BETA-CAROTENE (FOR COLOR). CHEESE TOPPING: LOW MOISTURE PART SKIM MOZZARELLA, PARMESAN AND ROMANO CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SMOKED PROVOLONE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, ANNATTO [VEGETABLE COLOR]), SPICE.
