H-E-B 5 Cheese Texas Toast

Hearth baked. Made with real garlic. Loaded with mozzarella, muenster, smoked provolone, cheddar and colby cheeses. Ready in 6 minutes.

Keep frozen. Heating: Keep frozen until ready to use. Conventional Oven: Preheat oven to 375 degrees F. Lay slices flat, cheese side up, on baking pan. Place baking pan on middle oven rack. Heat 5-6 minutes or until cheese is melted. Toaster Oven: Do not pre-heat oven. Turn oven to 400 degrees F. Lay slices flat, cheese side up, on baking tray. Place baking tray on middle oven rack. Heat 5-6 minutes or until cheese is melted. Grill: Lay slices flat, cheese side up, on aluminum foil. Grill 5-6 minutes or until cheese is melted. Note: Equipment may vary. You may need to adjust heating time.

Ingredients Bread: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Palm Oil, Yeast, Salt, Sugar, Wheat Flour, Wheat Gluten, Defatted Soy Flour, Wheat Protein Isolate, Malted Barley Flour, DATEM, Dextrose, Wheat Starch, Calcium Carbonate, L-Cysteine, Enzymes, Azodicarbonamide, Soy Oil, Ascorbic Acid, Diammonium Phosphate, Calcium Peroxide, Dicalcium Phosphate, Corn Meal. Cheese Topping: Low Moisture Part Skim Mozzarella (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Muenster (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoked Provolone (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring), Mild Cheddar (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color]), Colby (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color]). Spread: Natural Oil Blend (Soybean, Palm Fruit, Palm Kernel, Extra Virgin Olive and/or Canola), Water, Garlic, Sweet Cream Buttermilk, Contains 2% or Less of: Onion Powder, Salt, Mono and Diglycerides, Soy Lecithin, Potassium Sorbate and Sodium Benzoate (to Protect Quality), Natural and Artificial Flavor, Spices, Beta Carotene (for Color), Vitamin A Palmitate, Lactic Acid, Citric Acid.