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H-E-B

H‑E‑B 3.25% Whole Cultured Buttermilk

1/2 gal
$2.86 each($0.04 / oz)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

• Half Gallon Whole Cultured Buttermilk
• 3.25% milkfat
• Vitamin D added
• Pasteurized
• Grade A
• Homogenized
• Tangy taste and aroma
• Fermented dairy product
• Handy for baking and cooking
• Excellent source of calcium
• No hormones or antibiotics
• No artificial flavors, certified synthetic colors, or chemical preservatives

Make some pancakes or a quick bread with H-E-B whole cultured buttermilk. Containing 3.25% milkfat, this fermented dairy product has a tangy flavor and aroma. Other popular uses for buttermilk include flaky biscuits, creamy salad dressings and fried chicken. Just give the jug a good shake before using.

  • Nutrition Facts

    per serving

    8 servings per container

    Serving Size
    1 cup (240 mL)
    • Amount Per Serving
      Calories160
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 200mg
      • 9%
    • Total Carbohydrate
      • 13g
      • 5%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 12g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 9g
    • Vitamin D
      • 3mcg
      • 15%
    • Calcium
      • 280mg
      • 20%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 330mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cultured Milk, Nonfat Dry Milk, Corn Starch, Salt, Sodium Citrate, Carrageenan, Mono- And Diglycerides, Carob Bean Gum, Vitamin D3. Contains A Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: MILK. Refrigerate at 40°F or below.