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H-E-B

H‑E‑B 1% Low-Fat Cultured Buttermilk

1 qt
$1.64 each($0.05 / oz)
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Highlights

Description

• 1 Quart 1% Low Fat Cultured Buttermilk
• Contains Vitamins A & Vitamin D
• Pasteurized
• Grade A
• Homogenized
• Tangy taste and aroma
• Fermented dairy product
• Handy for baking and cooking

Boasting 66% less fat than our regular version, H-E-B 1% buttermilk is great for baking and cooking. This fermented dairy product has a tangy flavor and aroma. Some ideas for using low-fat buttermilk include flaky biscuits, creamy salad dressings and fried chicken. Just give the bottle a good shake before using.

  • Nutrition Facts

    per serving

    4 servings per container

    Serving Size
    1 cup (240 mL)
    • Amount Per Serving
      Calories110
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 14g
      • 5%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 14g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 9g
    • Vitamin D
      • 3mcg
      • 15%
    • Calcium
      • 340mg
      • 25%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 410mg
      • 8%
    • Vitamin A
      • 150mcg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cultured Lowfat Milk, Nonfat Dry Milk, Corn Starch, Salt, Sodium Citrate, Carrageenan, Mono- And Diglycerides, Carob Bean Gum, Vitamin A Palmitate, Vitamin D3.

    Allergens and safety warnings

    Contains: MILK. Shake well. Keep refrigerated.