Guittard Cocoa Rouge Unsweetened Cocoa Powder

8 oz

$7.16 each($0.90 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Favored by professional pastry chefs, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients.

Highlights

Nutrition Facts
about 23 servings per container
Serving Size
2.00 tbsp sifted
- Amount Per Serving
- Calories30
  Calories from Fat20
- % Daily Value^*
- Total Fat
  2g
  4%
- Saturated Fat
  1.5g
  7%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  60mg
  3%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  3g
  10%
- Sugars
  0g
- Protein
  2g
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  16%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cocoa Processed with Alkali in the Dutch Tradition.
Allergens and safety warnings
Made on equipment also used to make milk chocolate; not suitable for individuals with milk allergies.
Cocoa Rouge Substitutions: To substitute Cocoa Rouge for unsweetened baking chocolate: For each ounce of unsweetened chocolate called for in your recipe, use 3 tablespoons cocoa powder plus 1 tablespoon butter. Cocoa Beverage Preparation Instructions: For an individual serving, combine 2 tablespoons Cocoa Rouge and 2 tablespoons sugar in a microwave safe mug. Measure out one cup of milk. Stir 1-1/2 tablespoons milk into cocoa powder to form a smooth paste. Mix in remaining milk. Enjoy cold or heat in microwave for 1 minute or to desired temperature.