Promoted
Goya
Goya Thai Jasmine Rice
32 oz
$4.87 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
GOYA Jasmine Rice provides a fragrant aroma, fluffy, light texture and nutty flavor.
Highlights
Nutrition Facts
dry18 servings per container
Serving Size0.25 cup- Amount Per Serving
- Calories170Calories from Fat0
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 0%
- Total Carbohydrate
- 39g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 0%
Ingredients
Jasmine Rice.- 1-2 Servings: 1/2 cup rice; 1 cup water; 1/4 teaspoon salt (optional); 1/2 tablespoon oil or butter (optional). 3-4 Servings: 1 cup rice; 2 cups water; 1/2 teaspoon salt (optional); 1 tablespoon oil or butter (optional). 5-6 Servings: 1-1/2 cups rice; 3 cups water; 3/4 teaspoon salt (optional); 1-1/2 tablespoon oil or butter (optional). Stovetop: 1. Use the chart above to measure. In a saucepan, bring water to a boil. 2. Add rice, salt (optional), and oil (optional). Stir and cover. 3. Reduce heat and simmer for 15 minutes or until all the water is absorbed. 4. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave: 1. Use the chart above to measure. In a microwaveable dish, bring water to a boil. 2. Add rice, salt, and oil. Stir, cover and microwave on high (full power) for 5 minutes. Microwave on defrost (30% power) for 10 minutes or until all the water is absorbed. 3. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave ovens vary. Times given are approximate. For Best Results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time.
