A favorite of Mexico and called the "painted" bean because it turns pink when cooked, they're great as is or in chili, burritos, and refried beans.
Soaking Methods: To 1/2 lb dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. Helpful Hint: Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick our any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.
Serving Size
0.25 cup dry(36g)
Serving Per Container 13.0000
| Calories | 60 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 15mg | 1% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 14g | 56% |
| Sugars | 1g | |
| Protein | 7g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 15% |
| IS or Contains: Kosher |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Size
0.25 cup dry(36g)
Serving Per Container 13.0000
| Calories | 60 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 15mg | 1% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 14g | 56% |
| Sugars | 1g | |
| Protein | 7g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 15% |
| IS or Contains: Kosher |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
A favorite of Mexico and called the "painted" bean because it turns pink when cooked, they're great as is or in chili, burritos, and refried beans.
Soaking Methods: To 1/2 lb dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. Helpful Hint: Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick our any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.
