Deliciously flaky pastry filled with tropical guava fruit.
Preparation Instructions
Keep frozen. Cooking: Preheat oven to 400 degrees F. Place the product on baking paper and baking sheet. Bake at 400 degrees F for 20-25 minutes, or until golden brown. Ovens may vary; times are approximate.
Ingredients
Enriched Wheat Flour (Wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Margarine (Palm Oil, Partially Hydrogenated Soybean and Soybean Oils, Water, Salt, Mono and Di-Glycerides, Lecithin, Sodium Benzoate (as a Preservative), and Artificial Flavor), Guava Pulp, Shortening (Pure Vegetable Oil. Partially Hydrogenated Soybean and Cottonseed Oil), Modified Food Starch, Salt, Red Color, Citric Acid, Sodium Benzoate, Yellow 5, Sorbital K.
Safety Warning
Contains wheat and soybean.
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