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Goya Beef Empanadas, Empanadas de Carne de Res

Product Description

The perfect combination of beef, bell pepper, tomato and onion in our traditional turnover. US inspected and passed by Department of Agriculture.

Preparation Instructions

Keep frozen. Cook thoroughly. In a skillet or deep fryer at 325 degrees F, preheat enough oil to cover the empanadas. Fry for four minutes or until golden, turning occasionally. Drain on paper towel. For Best Results: Fry from frozen state. We do not recommend cooking product in microwave oven. Cook to an internal temperature of at least 165 degrees F before eating.

Ingredients Filling: Beef, Water, Green Bell Peppers, Tomato Paste (Tomato, Salt, Citric Acid, Calcium Chloride), Textured Soy Flour, Dehydrated Onions, Stuffed Olives (Olives, Water, Pureed Pimentos, Salt, Lactic Acid, Sodium Alginate, Guar Gum, Calcium Chloride), Corn Oil, Vinegar, Pimientos, Dehydrated Garlic, Salt, Cilantro, Ham Flavor (Hydrolyzed Soy Protein, Torula Yeast, Salt, Onion Powder, Liquid Smoke), Spices, Annatto. Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Made from Partially Hydrogenated Soybean Oil), Salt, Sugar, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride), Annatto.

Specification
Name Value
Cuisine Mexican & Latin
Main Ingredient Beef
Quantity 4
Size (oz.) 12
Height 5.80
Width 9.00
Depth 1.40
Weight 0.00
Safety Warning
Contains: Wheat and soybean.
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Quantity
Nutrition Facts
  • Beef Empanadas, Empanadas de Carne de Res

    Serving Size   2.00 empanadas(135g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 380
    Calories from Fat 100
    %DV
    Total Fat 12g 18%
    Saturated Fat 3g 14%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 800mg 33%
    Total Carbohydrate 58g 19%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 11g
    Vitamin A 0% Vitamin C 0%
    Calcium 8% Iron 20%

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