Promoted
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Gorton's
Gorton's Frozen Crunchy Breaded Pollock Fish Sticks
19 oz
$7.18 each($0.38 / oz)
In Seafood on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Gorton’s Crunchy Breaded Fish Sticks Cut from 100% Whole Fish Fillets, Wild Caught Alaskan Pollock with Crunchy Panko Breadcrumbs, Frozen, 20 Count, 19 Ounce Resealable Package.
Goodness You Can Taste: Bring home a classic taste of seafood with our family favorite, Crunchy Breaded Fish Sticks. Made from wild-caught Alaskan Pollock, Gorton's sticks are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer.
Unmatched Flavor: To lock in the fish’s full nutrition, Gorton's ensures this product is flash-frozen at the peak of freshness. These fish sticks are coated with panko breadcrumbs made from daily baked bread for a satisfying crunch.
A Wholesome Catch: These fishsticks are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein.
Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
Goodness You Can Taste: Bring home a classic taste of seafood with our family favorite, Crunchy Breaded Fish Sticks. Made from wild-caught Alaskan Pollock, Gorton's sticks are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer.
Unmatched Flavor: To lock in the fish’s full nutrition, Gorton's ensures this product is flash-frozen at the peak of freshness. These fish sticks are coated with panko breadcrumbs made from daily baked bread for a satisfying crunch.
A Wholesome Catch: These fishsticks are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein.
Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
Highlights
Nutrition Facts
about 5 servings per container
Serving Size4.00 Sticks- Amount Per ServingCalories230
- % Daily Value*
- Cholesterol
- 20mg
- 7%
- Sodium
- 430mg
- 19%
- Potassium
- 209mg
- 4%
- Calcium
- 17mg
- 2%
- Iron
- 0mg
- 0%
Ingredients
ALASKAN POLLOCK FILLETS, BREADCRUMB COATING, VEGETABLE OIL, ALASKAN POLLOCK FILLETS, BREADCRUMB COATING: WHEAT FLOUR, WATER, YELLOW CORN FLOUR, SUGAR, SALT, ONION POWDER, WHEY, YEAST, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CREAM OF TARTAR), NATURAL FLAVOR, VEGETABLE OIL: CANOLA AND/OR SOYBEAN OIL.Allergens and safety warnings
CONTAINS: POLLOCK, WHEAT, MILK.,ALTHOUGH GREAT CARE IS TAKEN TO REMOVE BONES, SOME MAY REMAIN.- COOKING DIRECTIONS: CONVENTIONAL OVEN: 1. PREHEAT OVEN TO 425 DEGREES F. 2. ARRANGE ON METAL BAKING PAN. 3. BAKE 13-15 MINUTES TOTAL (FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165 DEGREES F OR HIGHER BEFORE SERVING) FLIP AFTER 8 MINUTES. FOR EXTRA CRUNCH OR IF COOKING MORE THAN 8 FISH STICKS, AND 3 MINUTES TO THE COOKING TIME. AIR FRYER (AIR FRYER CAN HAVE VARYING OPERATION METHODS AND WATTAGES. PLEASE CONSIDER YOUR APPLIANCE WHEN FOLLOWING THESE INSTRUCTIONS. OIL IS NOT NEEDED). 1. ARRANGE 8 FISH STICKS (OR LESS) IN A SINGLE LAYER IN THE AIR FRYER BASKET. 2. AIR FRY FISH STICKS AT 400 DEGREES F FOR 7-10 MINUTES TOTAL (FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165 DEGREES F OR HIGHER BEFORE SERVING). KEEP FROZEN. FLASH FROZEN FOR FRESH TASTE. KEEP FROZEN UNTIL READY TO COOK.
