Kids of all ages love the satisfying crunch from our expertly seasoned Popcorn Shrimp. Coated in a golden crispy breading, they’re guaranteed to add a pop of flavor to any meal.
Preparation Instructions
Cooking Directions: Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Remove shrimp from packaging before cooking. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp. 4. Bake uncovered 14 to 16 minutes (Fully cook shrimp to an internal temperature of 165 degrees F or higher before serving) until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking. Deep Frying: 1. Place shrimp in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 2 to 3 minutes (Fully cook shrimp to an internal temperature of 165 degrees F or higher before serving) until golden brown and crunchy. Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp. Microwaving not recommended.
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