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This kitchen tool is easy to use.
1. Cut the top off your pineapple and line up your core to the center. 2. Twist until you get close to the bottom, then pull straight up. 3. Push button to pop off the top, invert and slide off perfectly curled pineapple rings. 4. Creates perfectly formed rings, leaving the shell intact for other uses like drinks or desserts. Fresh Hints: External color does not indicate ripeness. Ripening halts after harvest. Even a green pineapple can be ripe. A ripe pineapple should smell sweet, pull on two leaves at the top, if the leaves come loose, it means the pineapple is ready to enjoy.
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