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Gluten Free Nation Gluten Free Pie Crust

Product Description

Ready to bake! . Certified gluten-free.

Preparation Instructions

Fill with your favorite pie or quiche filling and bake as directed on the recipe.

Ingredients White Rice Flour, Potato Starch, Tapioca Flour, Cream Cheese, Sugar, Vegetable Shortening, Eggs, Vanilla, Xanthan Gum, Salt.

Specification
Name Value
Quantity 1
Type Pastry
Ways to Shop Go Local
Height 3.45
Width 9.75
Depth 9.70
Weight 0.625
Safety Warning
Contains: milk, eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free Pie Crust

    Serving Size   1.00 9 inch crust
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 131
    Calories from Fat 66
    %DV
    Total Fat 8g
    Saturated Fat 3g
    Cholesterol 36000mg
    Sodium 130mg
    Total Carbohydrate 15g
    Protein 1g

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