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Product Description

Ready to bake! . Certified gluten-free.

Preparation Instructions

Please keep frozen upon purchase. Bake for 10-12 minutes at 350 degrees F. Fill with your favorite pie or quiche filling, and bake as directed on the recipe.

Ingredients White Rice Flour, Potato Starch, Cream Cheese, Vegetable Shortening, Tapioca Flour, Eggs, Sugar, Salt, Vanilla Extract, Water, Xanthan Gum.

Safety Warning
Contains: eggs, milk. May contain soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Pie Crust

    Serving Size   1.00 slice
    Serving Per Container 8

    Amount Per Serving
    Calories 131
    Calories from Fat 66
    Total Fat 8g 15%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 36mg 12%
    Sodium 130mg 5%
    Total Carbohydrate 15g 6%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 1g 4%
    Vitamin A 0% Vitamin C 0%
    Calcium 5% Iron 1%


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