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Gluten Free Nation

Gluten Free Nation Carrot Cake Cupcakes

4 ct
$9.34 each($0.93 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Gluten Free Carrot Cake Cupcakes

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 cupcake
    • Amount Per Serving
      Calories
      281
    • % Daily Value*
    • Total Fat
      • 26g
      • 26%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 53mg
      • 18%
    • Sodium
      • 162mg
      • 7%
    • Total Carbohydrate
      • 29g
      • 10%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 16g
    • Protein
      • 3g
    • Vitamin A
      • 0
      • 0%
    • Calcium
      • 0
      • 4%
    • Vitamin C
      • 0
      • 4%
    • Iron
      • 0
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sorghum Flour, Potato Starch, Tapioca Flour, Sugar, Carrots, Pineapple, Buttermilk, Canola Oil, Eggs, Coconut, Baking Soda, Vanilla Extract, Cinnamon, Xanthan Gum, Salt, Artificial Coloring.

    Allergens and safety warnings

    Contains: milk, eggs. May contain soy. Manufactured in a facility that processes tree nuts and other nuts.

  • Please freeze or keep frozen upon purchase.

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