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Gluten Free Nation

Gluten Free Nation Gluten Free Carrot Cake Cupcakes

4 ct
$11.48 each($1.15 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Try these gluten-free carrot cake cupcakes from Gluten Free Nation. They're handcrafted in a 100% certified gluten-free facility and offer all the moist, sweet deliciousness as the original.

• 4 carrot cake cupcakes
• Gluten-free

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 cupcake
    • Amount Per Serving
      Calories281
    • % Daily Value*
    • Total Fat
      • 26g
      • 26%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 53mg
      • 18%
    • Sodium
      • 162mg
      • 7%
    • Total Carbohydrate
      • 29g
      • 10%
    • Dietary Fiber
      • 2g
      • 8%
    • Total Sugars
      • 16g
    • Protein
      • 3g
      • 6%
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 4%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sorghum Flour, Potato Starch, Tapioca Flour, Sugar, Carrots, Pineapple, Buttermilk, Canola Oil, Eggs, Coconut, Baking Soda, Vanilla Extract, Cinnamon, Xanthan Gum, Salt, Artificial Coloring.

    Allergens and safety warnings

    Contains: milk, eggs. May contain soy. Manufactured in a facility that processes tree nuts and other nuts.