Ghirardelli Caramel Walnut Turtle Premium Brownie Mix

18.5 oz

$3.61 each($0.20 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Take the perfect, rich, dark chocolate brownie and add creamy caramel on top and walnuts all throughout and you end up with our very special and unique Turtle Brownie. The luxuriously deep flavor and smooth texture of Ghirardelli Premium Chocolate is the secret to pure brownie perfection. Just add water, oil and an egg to indulge in this ultra rich, moist and chewy brownie, and experience moments of timeless pleasure with Ghirardelli. This mix comes in an 18.5-ounce box.

Highlights

Nutrition Facts
16 servings per container
Serving Size
0.06 package
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  110mg
  5%
- Potassium
  110mg
  2%
- Calcium
  10mg
  0%
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Brownie Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Walnuts (Freshness Preserved with Rosemary Extract), Soybean Oil, Salt, Artificial Flavor, Baking Soda. Caramel: Corn Syrup, Sweetened Condensed Milk (Skim Milk, Sugar, Corn Syrup), Water, Sugar, Butter (Cream, Salt), High Fructose Corn Syrup, Modified Corn Starch. Less than 2% of: Artificial Flavors, Baking Soda, Mono- and Diglycerides, Potassium Sorbate (Preservative), Salt, Color Added, Xanthan Gum.
Allergens and safety warnings
Contains: wheat, walnuts, milk. May contain egg, soy and other tree nuts.,Made with real walnuts, may contain small shell pieces.
You Will Need: 1/4 Cup water; 1/3 Cup vegetable oil; 1 Egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. Cut corner of caramel pouch (enclosed), leaving 1/4-inch opening. Using full pouch, squeeze 4-5 lines of caramel over batter. Create caramel pattern by pulling knife gently through surface of batter and caramel in alternating directions. 3. Bake as directed below. Brownies are ready to remove from oven when center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting. Pan Size: 8 inch x 8 inch (metal); Bake Time: 38-42 minutes. Pan Size: 8 inch x 8 inch (glass); Bake Time: 45-50 minutes. Pan Size: 9 inch x 9 inch (metal); Bake Time: 36-40 minutes. For cake-like brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.