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Gefen Tapioca Starch

16 oz
$6.98 each($0.44 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

For baking & cooking. All natural with you in mind. Tapioca is a good choice for thickening pie fillings. The starch is also sometimes used to thicken soups, stews, and sauces. Some recipes for baked goods also call for tapioca flour because it imparts a chewier texture.
  • Nutrition Facts

    Per serving

    30 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories55
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 13g
      • 4%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 0
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 1%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per 100 g

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories358
    • Total Fat
      • 0.02g
    • Saturated Fat
      • 0g
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
    • Sodium
      • 1mg
    • Total Carbohydrate
      • 89g
    • Dietary Fiber
      • 1g
    • Protein
      • 0.2g
    • Vitamin A
    • Calcium
    • Vitamin C
    • Iron
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tapioca Starch.