Gefen Tapioca Starch
16 oz
$6.98 each($0.44 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
For baking & cooking. All natural with you in mind. Tapioca is a good choice for thickening pie fillings. The starch is also sometimes used to thicken soups, stews, and sauces. Some recipes for baked goods also call for tapioca flour because it imparts a chewier texture.
Nutrition Facts
Per serving30 servings per container
Serving Size1.00 tbsp- Amount Per ServingCalories55
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 1%
Nutrition Facts
Per 100 g0 servings per container
Serving Size1.00 container- Amount Per ServingCalories358
- Total Fat
- 0.02g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1mg
- Total Carbohydrate
- 89g
- Dietary Fiber
- 1g
- Protein
- 0.2g
- Vitamin A
- Calcium
- Vitamin C
- Iron
Ingredients
Tapioca Starch.