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Gallivant

Gallivant Madagascar Mawa Ice Cream - Vanilla

1 pt
$5.98 each($0.37 / fl oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Intensely vanilla-tasting and made with Madagascar vanilla beans, this Gallivant ice cream is Indian mawa-style. This means it's made using the Ayurvedic principles of dairy farming and processing where milk, mawa (Indian milk solids) and vanilla are cooked together. Discovered by the Mexican Totonacs, relished by the Aztecs, and cherished by the Spanish, vanilla found its way to Madagascar in the late 16th century. Known for its distinctive buttery-rich and caramelized aroma, the Madagascar vanilla is rich, dark and creamy, making it the best vanilla in the world. Pick up a pint and see how this ice cream is creamier than gelato.

• 1 pint of Madagascar vanilla mawa ice cream
• Intense vanilla flavor
• No artificial flavors or colors
• Gluten-free, egg-free and peanut-free
• Vegetarian friendly

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.50 Cup
    • Amount Per Serving
      Calories170
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 20g
      • 7%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 18g
    • Includes Added Sugars
      • 12g
      • 24%
    • Protein
      • 5g
    • Vitamin D
      • 0.9mcg
      • 4%
    • Calcium
      • 210mg
      • 15%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 280mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Milk, Milk Solids (Nonfat Dry Milk, Water, Butter Fat), Sugar, Guar Gum, Mono & Diglycerides, Vanilla Extract, Vanilla Bean, Locust Bean Gum

    Allergens and safety warnings

    Contains: MILK. Keep frozen at 0°F or below.