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![Pinterest](javascript:createPinterestLink("?productId=1696278","https://images.heb.com/is/image/HEBGrocery/prd-small/frontera-mild-red-chile-barbacoa-slow-cook-sauce-001696278.jpg","Frontera Mild Red Chile Barbacoa Slow Cook Sauce");)
Barbacoa, chile-marinated, pit-roasted meat is beloved throughout Mexico for its rich, tender, goodness. At home, our blend transforms beef chuck roast into beautiful barbacoa. No pit needed.
Classic Recipe: Serves 6. Slow-Cooked Beef Barbacoa: 2 lbs boneless beef chuck roast, cut into large chunks; 1 medium red onion, thickly sliced; 1 pouch Frontera Barbacoa Slow Cook Sauce. 1. Heat: Preheat oven to 325 degrees. 2. Slow Cook: Heat 2 Tbs oil over high heat in 4-quart Dutch oven. Add beef; cook until browned on all sides. Stir in onion, sauce and 1-1/2 cups water. Cover tightly; put into oven. Bake until fork-tender, usually 2 to 2-1/2 hours. 3. Serve: Skim fat from pan juices. Use a fork to pull meat into large shreds. Mix meat with pan juices. Season to taste with salt. Serve in warm tortillas with chopped cilantro. Alternatively, brown beef in oil in a large skillet. Put beef, onion and sauce into 3 to 4-quart slow-cooker. Cover tightly; slow-cook on low until meat is fork-tender, 6 to 8 hours.
Ingredients Water, Roasted Tomato, Apple Cider Vinegar, Chipotle Chiles in Adobo (Chipotle Chiles, Tomatoes, Salt, Paprika, Vinegar and Spices), Ancho Chile, Dark Brown Sugar, Guajillo Chile, Salt, Garlic, Tomato Paste, Cumin, Oregano, Cinnamon.
Serving Size
2.00 tbsp(30g)
Serving Per Container 7.0000
| Calories | 15 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 360mg | 15% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | <1g | 2% |
| Sugars | 2g | |
| Protein | 0g |
| Vitamin A 15% | Vitamin C 2% |
| Calcium 0% | Iron 2% |
| IS or Contains: Gluten Free |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
