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Frontera Mild Red Chile Barbacoa Slow Cook Sauce

Product Description

Barbacoa, chile-marinated, pit-roasted meat is beloved throughout Mexico for its rich, tender, goodness. At home, our blend transforms beef chuck roast into beautiful barbacoa. No pit needed.

Preparation Instructions

Classic Recipe: Serves 6. Slow-Cooked Beef Barbacoa: 2 lbs boneless beef chuck roast, cut into large chunks; 1 medium red onion, thickly sliced; 1 pouch Frontera Barbacoa Slow Cook Sauce. 1. Heat: Preheat oven to 325 degrees. 2. Slow Cook: Heat 2 Tbs oil over high heat in 4-quart Dutch oven. Add beef; cook until browned on all sides. Stir in onion, sauce and 1-1/2 cups water. Cover tightly; put into oven. Bake until fork-tender, usually 2 to 2-1/2 hours. 3. Serve: Skim fat from pan juices. Use a fork to pull meat into large shreds. Mix meat with pan juices. Season to taste with salt. Serve in warm tortillas with chopped cilantro. Alternatively, brown beef in oil in a large skillet. Put beef, onion and sauce into 3 to 4-quart slow-cooker. Cover tightly; slow-cook on low until meat is fork-tender, 6 to 8 hours.

Ingredients Water, Roasted Tomato, Apple Cider Vinegar, Chipotle Chiles in Adobo (Chipotle Chiles, Tomatoes, Salt, Paprika, Vinegar and Spices), Ancho Chile, Dark Brown Sugar, Guajillo Chile, Salt, Garlic, Tomato Paste, Cumin, Oregano, Cinnamon.

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Nutrition Facts
  • Mild Red Chile Barbacoa Slow Cook Sauce

    Serving Size   2.00 tbsp(30g)
    Serving Per Container 7.0000

    Amount Per Serving
    Calories 15
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 360mg 15%
    Total Carbohydrate 3g 1%
    Dietary Fiber <1g 2%
    Sugars 2g
    Protein 0g
    Vitamin A 15% Vitamin C 2%
    Calcium 0% Iron 2%


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