What's not to love about fajitas - pan-seared meat plus carmelized onions and peppers, all wrapped up in a warm tortilla. Infuse that beautifully browned goodness with smoky chipotle and lime and you'll get props as the best fajita cook in town.
Preparation Instructions
Favorite chicken or steak fajitas: 1 onion, thinly sliced; 1 poblano chile, seeded, sliced; 1 red bell pepper, seeded, sliced; 1-1/2 lbs. boneless chicken or trimmed skirt steak, sliced into 1/4 inch strips; 1 pouch Frontera Fajita Skillet Sauce. 1. Saute onion and peppers: Heat 1 tbs. oil in nonstick 10- or 12-inch skillet over high heat. Add onion and peppers. Cook until golden and crisp-tender, stir occasionally, about 3 min. Remove to a plate. 2. Brown chicken or steak: Add 1 tbs. oil and 1/3 of the chicken or steak. Cook until golden, stir occasionally, about 3 min. Remove to a plate. Repeat with remaining meat. 3. Combine and heat: Stir all meat, vegetables and sauce together in skillet; heat through, about 1 min. Serve in warm tortillas with cilantro, salsa and guacamole.
Ingredients
Apple Juice from Concentrate, Water, Soy Sauce (Water, Wheat, Soybeans and Salt), Balsamic Vinegar, Chipotle Peppers (Chipotles, Tomato Puree, Onion, White Vinegar, Vegetable Oil, Sugar, Salt, Paprika, Garlic), Salt, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings [Contains Soy], Chile Pepper Extract), Distilled White Vinegar, Light Brown Sugar, Black Pepper, Evaporated Cane Juice, Lime Juice from Concentrate, Cumin, Xanthan Gum, Thyme, Natural Hickory Smoke.
Safety Warning
Contains soy, wheat and fish.
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