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Frick's

Frick's Braunschweiger Pork Liver Sausage

16 oz
$3.49 each($0.22 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Frick's braunschweiger is made with a traditional recipe. It’s poultry free, giving it a creamier texture and authentic flavor. This liver sausage is also gluten free, fully cooked and proudly made in the USA. Enjoy it on sandwiches and crackers, or fry it up for a whole new experience.

  • Nutrition Facts

    8 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories180
    • Total Fat
      • 16g
      • 25%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 95mg
      • 32%
    • Sodium
      • 700mg
      • 29%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Protein
      • 6g
    • Vitamin A
      • 350%
    • Calcium
      • 0%
    • Vitamin C
      • 4%
    • Iron
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork Liver, Pork, Water, Potato Starch, Salt, Contains Less than 2% of Dextrose, Ground Mustard, Sodium Citrate, Onion Powder, Sodium Diacetate, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite.

    Allergens and safety warnings

    Keep Refrigerated. Remove casing and clips. MADE IN A FACILITY FREE OF WHEAT, CRUSTACEAN, SHELLFISH, EGGS, FISH, PEANUTS, MILK, TREE NUTS, SOYBEANS.