Highlights
Description
Varying in shape from long and slender to somewhat round, sour green mangos have a tart, tangy flavor that is quite different from the sweet taste of ripe mangoes. Their smooth, green leathery skin and crisp, white flesh inside are best enjoyed as a snack or dessert. Cut around the flat center pit and make some homemade ceviche, or enjoy with a sprinkle of salt or chili powder.
• Sour Green Mango (sold individually)
• Tart and tangy flavor
• Smooth leathery skin
• Vibrant green flesh
• Crisp white flesh
• Great for ceviches, snack or desserts
• Sour Green Mango (sold individually)
• Tart and tangy flavor
• Smooth leathery skin
• Vibrant green flesh
• Crisp white flesh
• Great for ceviches, snack or desserts
Ingredients
Sour Green Mango.