Fresh Red Cabbage

Avg. 2.38 lbs

$2.43 each($1.02 / lb)

In Produce on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Add vibrancy to a variety of dishes with fresh red cabbage. Crunchy with a slightly peppery taste in salads like coleslaw, it gives a subtle sweetness to stir fry, casseroles and soup when cooked and turns a purplish-blue color. For a versatile veggie that offers lots of delicious options, add red cabbage to your produce drawer. Try braising, sautéing or oven-roasting it and see how it gets sweeter as it cooks.

• Fresh red cabbage sold individually
• Slightly peppery-tasting when enjoyed fresh
• Subtle sweetness when cooked
• Adds color to many recipes
• Great in stir fry, pulled pork sandwiches and coleslaw

Highlights

Nutrition Facts
1 servings per container
Serving Size
4 oz
- Amount Per Serving
- Calories30
  Calories from Fat0
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  20mg
  1%
- Protein
  1g
- Water
  <1g
- Potassium
  190mg
  5%
- Calcium
  45.36mg
  4%
- Vitamin C
  41.5mg
  70%
- Iron
  0.53mg
  2%
- Vitamin B6
  0.14mg
  8%
- Biotin
  2.27mcg
  0%
- Folate
  48.76mcg
  10%
- Folic Acid
  <1mcg
- Vitamin K
  86.18mcg
  110%
- Pantothenic Acid
  0.24mg
  2%
- Chloride
  <1mg
- Chromium
  <1mcg
- Copper
  0.02mg
  2%
- Fluoride
  <1mg
- Iodine
  <1mcg
- Magnesium
  13.61mg
  4%
- Manganese
  0.18mg
  10%
- Molybdenum
  5.67mcg
  8%
- Phosphorus
  29.48mg
  2%
- Selenium
  0.34mcg
  0%
- Zinc
  0.2mg
  2%
- Inositol
  <1g
- Choline
  <1mg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Red Cabbage.
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.
Rinse well before use.