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Fresh Premium Matchstix French-Cut Cooking Carrots

Product Description

Premium Matchstix French-Cut Cooking carrots are cut into match-stick portions and ready to cook.

Preparation Instructions

For best quality keep refrigerated.

Ingredients CARROTS.

Name Value
Cuisine French
Preparation Cut
Vegetable Type Carrot
Height 2.10
Width 7.35
Depth 5.85
Weight 0.70
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Nutrition Facts
  • Premium Matchstix French-Cut Cooking Carrots

    1   Serving Per Container

    Serving Size 4 oz(113g)
    Amount Per Serving
    Calories 45
    Calories from Fat 0
    Calories from SatFat 0
    % Daily Value*
    Fat  0g 0%
    Saturated Fat  0g 0%
    Poly Fat  <1g
    Mono Fat  <1g
    Cholesterol  0mg 0%
    Sodium  85mg 4%
    Potassium  360mg 10%
    Carbohydrates  11g 4%
    Total Dietary Fiber  3g 12%
    Total Soluble Fiber  <1g
    Total Insoluble Fiber  <1g
    Total Sugars  7g
    Sugar Alcohol  <1g
    Other Carbs  <1g
    Protein  1g
    Disaccharides <1g
    Carotenoid RE <1
    Alpha-Carotene <1mcg
    Vitamin B1 - Thiamin <1mg
    Magnesium <1mg
    12:0 - Lauric <1g
    18:4 - Stearidon <1g
    Lysine <1g
    Tryptophan <1g
    Artificial Sweetener <1mg
    Exchange - Fat <1
    Exchange - Other Carbs <1
    Calories from TransFat <1
    Maltose <1g
    Retinol RE <1
    Vitamin B6 <1mg
    Vitamin E - Alpha-Toco <1mg
    Vitamin K <1mcg
    Fluoride <1mg
    20:0 - Arachidic <1g
    Omega 6 Fatty Acid <1g
    Glutamic Acid <1g
    Saccharin <1mg
    Citric Acid <1g
    Lactic Acid <1g
    Malic Acid <1g
    Taurine <1g
    Lutein & Zeaxanthin <1mcg
    Cost <1
    Glycemic Index <1
    MyPlate - Fruit <1
    Galactose <1g
    Vitamin E - IU <1
    Folate, food <1mcg
    Calcium 26.6666mg 2%
    Chromium <1mcg
    Molybdenum <1mcg
    17:1 - Heptadecenoic <1g
    18:1 - Oleic <1g
    20:1 - Eicosen <1g
    18:3 - Linolenic <1g
    Glycine <1g
    Leucine <1g
    Mannitol <1g
    Lycopene <1mcg
    Exchange - Fruit <1
    Exchange - Starch <1
    Kilojoules <1
    Vitamin A - IU 7999.9971 160%
    Beta-Carotene <1mcg
    Vitamin D - IU <1
    Vitamin D - mcg <1mcg
    Cryptoxanthin <1mcg
    Boron <1mcg
    Copper <1mg
    Iodine <1mcg
    Phosphorus <1mg
    4:0 - Butyric <1g
    17:0 - Heptadec <1g
    18:0 - Stearic <1g
    22:0 - Behenate <1g
    24:0 - Tetracos <1g
    Arginine <1g
    Aspartic Acid <1g
    Threonine <1g
    Phenylalanine <1g
    Valine <1g
    Inositol <1g
    Sorbitol <1g
    Glycemic Load <1
    MyPlate - Grain Total <1
    Starch <1g
    Monosaccharides <1g
    Sucrose <1g
    Vitamin B2 - Riboflavin <1mg
    Vitamin B3 - Niacin Equiv <1mg
    Vitamin B12 <1mcg
    Pantothenic Acid <1mg
    Manganese <1mg
    8:0 - Caprylic <1g
    15:0 - Pentadec <1g
    16:0 - Palmitic <1g
    22:1 - Erucic <1g
    20:5 - EPA <1g
    22:6 - DHA <1g
    Organic Acids <1g
    MyPlate - Vegetable Total <1
    Glucose <1g
    Trans Fatty Acid 0g
    Water <1g
    Vitamin A - RE <1
    Beta-Carotene Equiv <1mcg
    Folic Acid <1mcg
    Folate, DFE <1
    Selenium <1mcg
    15:1 - Pentadecenoic <1g
    18:2 - Linoleic <1g
    20:4 - Arachidon <1g
    22:5 - DPA <1g
    Cystine <1g
    Isoleucine <1g
    Proline <1g
    Serine <1g
    Alcohol <1g
    Aspartame <1mg
    Glycerol <1g
    Acetic Acid <1g
    Exchange - NonFat Milk <1
    Exchange - Vegetables <1
    Exchange - Alcohol <1
    MyPlate - Protein Total <1
    Lactose <1g
    Net Carbs <1g
    Vitamin A - RAE <1mcg
    Vitamin B3 - Niacin <1mg
    Vitamin C 7.9999mg 15%
    Vitamin E - Alpha-Toco Equiv <1mg
    Vitamin E - mg <1mg
    Folate <1mcg
    Chloride <1mg
    14:1 - Myristol <1g
    Histidine <1g
    Methionine <1g
    Caffeine <1mg
    Xylitol <1g
    Choline <1mg
    MyPlate - Dairy <1
    Gram Weight <1g
    Fructose <1g
    Ash <1g
    Biotin <1mcg
    Iron 0.4799mg 2%
    Zinc <1mg
    6:0 - Caprioc <1g
    10:0 - Capric <1g
    14:0 - Myristic <1g
    16:1 - Palmitol <1g
    24:1 - Nervonic <1g
    20:3 - Eicosatrienoic <1g
    Omega 3 Fatty Acid <1g
    Alanine <1g
    Tyrosine <1g
    Exchange - Lean Meat <1


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