Fresh Parsnips

16 oz

$3.10 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Often included in British Sunday roasts, parsnips are popular for oven-roasting. Cream-colored and carrot-shaped, they have a mild sweet flavor and are best peeled before using in soups or stews. You can also chop them up, toss in olive oil and herbs and oven-roast to golden perfection.

• Fresh parsnips
• Mild sweet flavor
• Peel before using
• Cream-colored and carrot-shaped
• Great for oven-roasting or adding to soups and stews

Highlights

Nutrition Facts
about 5 servings per container
Serving Size
0.50 9 inch parsnip
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  10mg
  0%
- Vitamin A
  0%
- Calcium
  4%
- Vitamin C
  25%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Parsnips.