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![Pinterest](javascript:createPinterestLink("?productId=1605011","https://images.heb.com/is/image/HEBGrocery/prd-small/fresh-gourmet-garlic-pepper-crispy-onions-001605011.jpg","Fresh Gourmet Garlic Pepper Crispy Onions");)
About This Product
Fresh Gourmet Garlic Pepper Crispy Onions
Product Description
Preparation Instructions
0 g trans fat. Crunchy toppings for salads and more! Add a tasty crunch to salads, vegetables and more! Our crunchy toppings have the flavor and crunch we know you will love. Simply toss on before serving to add the perfect gourmet touch! Product of Mexico.
Sprinkle over burgers, hot dogs and potato salad. Add to roasted potatoes or Brussels sprouts half way through roasting. Toss with steak, bell peppers, roasted corn and romaine for the ultimate steak salad.
Ingredients Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower and/or Safflower Oil, Seasoning (Garlic, Salt, Spice, Brown Sugar, Onion, Bell Pepper, Parsley).
Specification
| Name | Value |
|---|---|
| Quantity | 1 |
| Size (oz.) | 3.5 |
| Type | Vegetables |
| Height | 8.05 |
| Width | 7.10 |
| Depth | 1.70 |
| Weight | 3.92 |
Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
-
about 14 Serving Per Container
Serving Size 1.50 tbsp(7g) -
Amount Per Serving
Calories 40 -
% Daily Value*
Total Fat 3g 4% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 40mg 2% Potassium 9mg 0% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g Includes Added Sugars 0g 0% Calcium 2mg 0% Vitamin D 0mcg 0% Iron 0mg 0% IS or Contains: Wheat *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
-
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