Fresh Daikon
Avg. 1.43 lbs
$2.89 each($2.02 / lb)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
In Japanese, “Daikon” means “big root." Shaped like a large cream-colored carrot, daikon tastes like a mild red radish and can be eaten fresh, cooked or pickled. One idea for using daikon is to peel away the skin and slice it thinly for a tangy garnish.
• Fresh Daikon root vegetable
• Tastes like a mild red radish
• Can be eaten fresh, cooked or pickled
• Cream-colored and shaped like a carrot
• Use as garnish or add to savory dishes
• Fresh Daikon root vegetable
• Tastes like a mild red radish
• Can be eaten fresh, cooked or pickled
• Cream-colored and shaped like a carrot
• Use as garnish or add to savory dishes
Nutrition Facts
1 servings per container
Serving Size1.00 cup- Amount Per ServingCalories15
- Total Fat
- 0g
- Sodium
- 20mg
- Total Carbohydrate
- 4g
- Dietary Fiber
- 0g
- Protein
- 1g
Ingredients
Daikon.