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Fresh Broccoli Crowns

Product Description

Broccoli can be eaten raw or cooked. No matter which way it is consumed, its a good source for nutrition.

Ingredients BROCCOLI.

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Nutrition Facts
  • Broccoli Crowns

    1   Serving Per Container

    Serving Size 4 oz(113g)
    Amount Per Serving
    Calories 30
    Calories from Fat 5
    Calories from SatFat 0
    % Daily Value*
    Fat  0g 0%
    Saturated Fat  0g 0%
    Poly Fat  0g
    Mono Fat  0g
    Cholesterol  0mg 0%
    Sodium  30mg 1%
    Potassium  370mg 11%
    Carbohydrates  6g 2%
    Total Dietary Fiber  3g 12%
    Total Soluble Fiber  0g
    Total Insoluble Fiber  2g
    Total Sugars  2g
    Sugar Alcohol  <1g
    Other Carbs  1g
    Protein  3g
    Monosaccharides <1g
    Kilojoules <1
    Biotin <1mcg
    Vitamin E - mg <1mg
    Boron <1mcg
    Fluoride <1mg
    Molybdenum 5.6699mcg 8%
    Selenium 3.4019mcg 4%
    4:0 - Butyric <1g
    22:0 - Behenate <1g
    15:1 - Pentadecenoic <1g
    16:1 - Palmitol <1g
    Methionine <1g
    Mannitol <1g
    Fructose <1g
    Vitamin A - RE <1
    Vitamin A - IU 3401.9427 70%
    Alpha-Carotene <1mcg
    Vitamin D - IU 0 0%
    Folic Acid <1mcg
    Calcium 54.431mg 6%
    Chloride <1mg
    Iodine <1mcg
    Zinc 0.4535mg 4%
    22:1 - Erucic <1g
    Glycine <1g
    Exchange - Other Carbs <1
    Exchange - Alcohol <1
    Lactose <1g
    Maltose <1g
    Net Carbs <1g
    Beta-Carotene <1mcg
    Vitamin B2 - Riboflavin 0.1349mg 8%
    Vitamin B3 - Niacin Equiv <1mg
    16:0 - Palmitic <1g
    17:1 - Heptadecenoic <1g
    20:5 - EPA <1g
    Alanine <1g
    Arginine <1g
    Alcohol <1g
    Malic Acid <1g
    Lycopene <1mcg
    Exchange - Lean Meat <1
    Carotenoid RE <1
    Iron 0.9979mg 6%
    Magnesium 28.3495mg 8%
    6:0 - Caprioc <1g
    12:0 - Lauric <1g
    15:0 - Pentadec <1g
    18:0 - Stearic 0g
    14:1 - Myristol <1g
    18:2 - Linoleic <1g
    18:4 - Stearidon <1g
    Omega 6 Fatty Acid <1g
    Aspartic Acid <1g
    Isoleucine <1g
    Lysine <1g
    Phenylalanine <1g
    Aspartame <1mg
    Saccharin <1mg
    Glycerol <1g
    Choline <1mg
    Glycemic Load <1
    Exchange - Starch <1
    Vitamin A - RAE <1mcg
    Vitamin C 105.687mg 180%
    Folate, food <1mcg
    Vitamin K <1mcg
    Manganese 0.2596mg 15%
    20:3 - Eicosatrienoic <1g
    22:5 - DPA <1g
    Sorbitol <1g
    Cost <1
    Exchange - Vegetables <1
    Calories from TransFat <1
    Galactose <1g
    Ash <1g
    Retinol RE <1
    Vitamin E - Alpha-Toco Equiv <1mg
    Vitamin E - IU <1
    Cryptoxanthin <1mcg
    Pantothenic Acid 0.6066mg 6%
    10:0 - Capric <1g
    14:0 - Myristic <1g
    17:0 - Heptadec <1g
    20:1 - Eicosen <1g
    24:1 - Nervonic <1g
    22:6 - DHA <1g
    Histidine <1g
    Proline <1g
    Serine <1g
    Threonine <1g
    Tyrosine <1g
    Organic Acids <1g
    Gram Weight <1g
    Sucrose <1g
    Trans Fatty Acid 0g
    Beta-Carotene Equiv <1mcg
    Vitamin B1 - Thiamin 0.0737mg 4%
    Vitamin B12 0mcg 0%
    Vitamin E - Alpha-Toco <1mg
    Vitamin D - mcg <1mcg
    Folate, DFE <1
    Chromium <1mcg
    Copper 0.051mg 2%
    8:0 - Caprylic <1g
    24:0 - Tetracos <1g
    Xylitol <1g
    Acetic Acid <1g
    Citric Acid <1g
    Lactic Acid <1g
    Glycemic Index <1
    MyPlate - Grain Total <1
    MyPlate - Dairy <1
    MyPlate - Protein Total <1
    Starch <1g
    Glucose <1g
    Disaccharides <1g
    Water <1g
    Vitamin B3 - Niacin 0.7234mg 4%
    Vitamin B6 0.1803mg 10%
    Folate 80.5126mcg 20%
    Phosphorus 74.8427mg 8%
    20:0 - Arachidic <1g
    18:1 - Oleic <1g
    20:4 - Arachidon <1g
    18:3 - Linolenic <1g
    Omega 3 Fatty Acid <1g
    Cystine <1g
    Glutamic Acid <1g
    Leucine <1g
    Tryptophan <1g
    Valine <1g
    Caffeine <1mg
    Artificial Sweetener <1mg
    Inositol <1g
    Taurine <1g
    Lutein & Zeaxanthin <1mcg
    Exchange - Fat <1
    Exchange - Fruit <1
    Exchange - NonFat Milk <1
    MyPlate - Vegetable Total <1
    MyPlate - Fruit <1

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