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Fresh Bone-in Pork Picnic Roast

Avg. 8.82 lbs
$18.43 each($2.09 / lb)
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Highlights

Description

Famously full of flavor, pork picnic roast is known by a variety of names: pork shoulder, butt roast and blade roast, just to name a few. This bone-in cut is best cooked low and slow, whether you choose to braise, smoke or oven-roast. Season well with your favorite dry rub and when it's done, let rest on a cutting board for 10 - 15 minutes. The best part is pulling the meat apart with two forks for mouthwatering pulled pork sandwiches.

• Bone-in pork picnic roast
• Tender and full of flavor
• Cook slow and low
• Braise, smoke or oven-roast
• Great for pulled pork sandwiches or tacos

  • Ingredients

    Pork.

    Allergens and safety warnings

    CAUTION: Contains bones.

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.