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Home Shop Meat & Seafood Meat Beef Fresh Beef Skirt Steak For Fajitas - Vacuum Pack
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About This Product

Fresh Beef Skirt Steak For Fajitas - Vacuum Pack

Product Description

- Beef Skirt Steak for Fajitas
- Vacuumed pack

Preparation Instructions

PRODUCT OF USA cut into 10'' sections OPTIONAL: Tenderize each side of meat with a Jaccard marinate 6-24 hours in acidic marinade in refrigeration grill 4" above Medium-Hot heat Hold palm just above grate If heat causes you to pull away in 3 seconds heat is ideal (425 degrees) cook 5-8 min/side depending on thickness with grill lid open Slice thinly across the grain

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