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Atlantic Salmon has a mild flavor, medium-firm flesh and large flakes. A great source of heart-healthy Omega-3 fatty acids, vitamins and minerals, Atlantic Salmon is a delicious and nutritious choice for your next meal.
***COOKING INSTRUCTION*** heat oven to 450 degrees F season as desired measure at thickest point bake skin side down in upper 1/3 of oven 10 min/inch of thickness until fish begins to flake when tested with a fork and color turns from translucent to opaque 150 degree internal temperature OPTIONS: Grill, Microwave, Pan Fry ***KEEP REFRIGERATED***
salmon(salmon, color added)
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