Fresh Acorn Squash

Avg. 1.67 lbs

$2.22 each($1.33 / lb)

In Produce on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Acorn squash can be cooked a multitude of ways, like baking, broiling, steaming, stuffing or sautéing. Its mild buttery taste goes well with spices like ginger and cinnamon. Prep squash by slicing it in half from the stem to the point (instead of across the diameter) and remove the stringy center pocket of seeds. And don't worry about peeling the ribbed surface — it's edible and softens when cooked.

• Fresh acorn squash
• Mild buttery taste
• Spice pals: Ginger and cinnamon
• Can be cooked many different ways

Highlights

Nutrition Facts
1 servings per container
Serving Size
0.25 medium
- Amount Per Serving
  Calories
  45
- % Daily Value^*
- Total Fat
  0g
- Sodium
  0mg
- Total Carbohydrate
  11g
- Dietary Fiber
  2g
- Protein
  1g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Acorn Squash.