Fra' Mani Soppressata Salame
2.5 oz
$6.98 each($2.79 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Our largest salame is inspired by the Sopressa Vincentina located in Vicenza of Northern Italy. The meat is coarsely cut, combined with just the right amount of fat, and seasoned with cloves, for a rich, buttery flavor and perfectly soft texture. Pre-sliced to perfection. Dry aged for 90 days. Made with humanely raised, No antibiotics, No added hormones, 100% vegetarian fed pork. No Nitrates or Nitrites added.
• Serving suggestion: On country bread, topped with a mild, creamy cheese (Robiola, Teleme, or Stracchino all do the trick). Pairs with toasted bread, salsa verde, and a light bodied red wine.
• Serving suggestion: On country bread, topped with a mild, creamy cheese (Robiola, Teleme, or Stracchino all do the trick). Pairs with toasted bread, salsa verde, and a light bodied red wine.