Fleischmann's Active Dry Yeast

4 oz

$5.70 each($1.43 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The original dry yeast. Highly stable and valued for its reliable performance. Simply dissolve in warm liquid then follow your recipe. Not recommended for recipes that call for instant or RapidRise® Yeast

Highlights

Nutrition Facts
about 142 servings per container
Serving Size
0.25 tsp
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Total Fat
  0g
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  0g
  0%
- Protein
  0g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens and safety warnings
Safety button pops up when original seal is broken.
Tips for Better Baking: Refrigerate and use within 6 months after opening, but no later than date on cap. For best results, use a thermometer to gauge temperature of liquids. To Dissolve: Stir 2-1/4 teaspoons Active Dry Yeast into 1/4 cup warm water (100 degrees to 110 degrees F). To proof (foam) yeast, stir in 1 teaspoon sugar; let stand for 10 minutes. If mixture doubles in volume, yeast is active. Rising Tips: Set covered dough in warm place (80 degrees to 85 degrees F). As an alternative, place bowl or pan of covered dough on rack over large pan of hot, steaming water. Refrigerate after opening then use within 6 months. 2-1/4 tsp Active Dry Yeast (1/4 oz) = 1 env Active Dry Yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz).