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Fleischmann's Active Dry Yeast

Product Description

The original dry yeast. Highly stable and valued for its reliable performance. Simply dissolve in warm liquid then follow your recipe. Not recommended for recipes that call for instant or RapidRise® Yeast

Preparation Instructions

Tips for Better Baking: For Best Results: Refrigerate and then use within 6 months after opening, but no later than the date on cap. Use thermometer to gauge temperature of liquids. To Dissolve: Stir 2-1/4 teaspoons Active Dry Yeast into 1/4 cup warm water (100 to 110 degrees F). To proof (foam) yeast, stir in 1 teaspoon sugar; let stand for 10 minutes. If mixture doubles in volume, yeast is active. To Rise: Set covered dough in warm place (80 to 85 degrees F). As an alternative, place pan of covered dough on rack over large pan of hot, steaming water. 2-1/4 tsp. Active Dry Yeast (1/4 oz) = 1 Env. Active Dry Yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz).

Ingredients Yeast.

Specification
Name Value
Quantity 1
Size (oz.) 4
Height 3.25
Width 2.70
Depth 2.70
Weight 0.63
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Quantity
Nutrition Facts
  • Active Dry Yeast

    Serving Size   0.25 tsp(0.8g)
    Serving Per Container 142.0000

    Amount Per Serving
    Calories 0
    %DV
    Total Fat 0g 0%
    Sodium 0mg 0%
    Total Carbohydrate 0g 0%
    Protein 0g

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