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Sockeye salmon are known for their deep red color and robust flavor. The distinct, deep red flesh retains its color throughout cooking, and brings dramatic impact to any presentation. To ensure quality and freshness, H-E-B partners with Alaska fishing communities who harvest the best salmon possible. Same day they catch it, the fish are on their way to H-E-B. High in Omega 3's, protein, and essential amino acids. Cooking sockeye can be done a number of ways, but consider grilling on a cedar plank for a delicious treat!
***COOKING INSTRUCTION*** heat oven to 450 deg F season as desired measure at thickest point bake skin side down in upper 1/3 of oven 10 min/inch of thickness until fish begins to flake when tested with a fork and color turns from translucent to opaque 150 degree internal temperature OPTIONS: Grill, Microwave, Pan Fry ***KEEP REFRIGERATED***
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