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Field Roast

Field Roast Spicy Mexican Chipotle Plant-Based Sausages

13 oz
$5.80 each($0.45 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Field Roast Mexican Chipotle Grain Meat Sausage– a spicy-hot blend of smoked Chipotle peppers, Chili de Arbol peppers, fresh chopped garlic, sweet onions seasoned with cumin seed and oregano.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 sausage
    • Amount Per Serving
      Calories
      230
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 580mg
      • 25%
    • Potassium
      • 212mg
      • 4%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1.7mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Vital Wheat Gluten, Filtered Water, Expeller Pressed Safflower Oil, Onions, Garlic, Wheat Protien Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Apple Cider Vinegar, Yeast Extract (Yeast, Salt, Cane Sugar), Chipotle Peppers, Onion Powder, Granulated Garlic, Brown Sugar, Sea Salt, Barley Malt Extract, Spices, Black Pepper, Paprika, Oleoresin (Color), Chili De Arbol Peppers, Cumin, Oregano.

    Allergens and safety warnings

    Contains: wheat. Manufactured in a facility that processes tree nuts.
  • Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overheating. Keep refrigerated. May have been previously frozen. Okay to refreeze.
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