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Field Roast
Field Roast Smoked Apple & Sage Plant-Based Sausages
4 ct
$6.22 each($0.48 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Field Roast Smoked Apple Sage – a savory combination of apples and sage anchored with yukon gold potatoes with a subtle hint of hickory smoke.
Highlights
Nutrition Facts
4 servings per container
Serving Size1.00 sausage- Amount Per ServingCalories190
- % Daily Value*
- Total Fat
- 6g
- 8%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 540mg
- 24%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 3g
- 12%
- Total Sugars
- 5g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 19g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 2.1mg
- 10%
- Potassium
- 200mg
- 4%
Ingredients
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract (Yeast, Salt), Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor.Allergens and safety warnings
Contains: WHEAT. Manufactured in a facility that processes tree nuts. Safe Handling: Perishable. Keep refrigerated. May have been previously frozen. Suitable for refreezing.- To remove the plastic casing, clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing.
Preparation: Grill on outdoor grill, brown in sauté pan with a little oil using medium heat, or break-up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overheating.
