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Feel Good Foods Gluten Free Vegetable Egg Rolls

Product Description

Don't worry, eat happy. We use gluten-free ingredients.

Preparation Instructions

Cooking Instructions: Bake: Preheat the oven or toaster oven to 400 degrees F. Place the egg rolls on a baking sheet and bake until golden and crisp, 20 to 24 minutes. Pan-Fry: Microwave the egg rolls on high for 30 seconds. In a nonstick pan, heat 1/4 cup of canola oil over medium-high heat. Using tons, carefully place the egg rolls, flat side down, in the hot oil. Cook, turning, until golden and crisp, 10 to 12 minutes. Keep frozen.

Ingredients Filling: Cabbage, Yellow Onion, Bean Vermicelli (Green Mung Beans, Water), Carrots, Green Onion, Corn Starch, Sesame Oil, Contains Less than 2% of (Evaporated Cane Syrup, Ginger, Salt, Black Pepper, Yeast Extract, Shiitake Mushrooms), Wrapper: Water, Rice Flour, Contains Less than 2% of (Eggs, Salt, Soy Lecithin), Batter: Water, Rice Flour, Corn Starch, Canola Oil, Eggs, Evaporated Cane Syrup, Baking Powder, Salt.

Safety Warning
Allergens: Contains egg and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Vegetable Egg Rolls

    Serving Size   1.00 egg roll
    Serving Per Container 3

    Amount Per Serving
    Calories 90
    Calories from Fat 20
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 400mg 17%
    Total Carbohydrate 16g 5%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein 2g
    Vitamin A 20% Vitamin C 20%
    Calcium 4% Iron 2%
    Gluten Free

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