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Feel Good Foods Gluten Free Chicken Dumplings

Product Description

Don't worry, eat happy. Poultry raised without antibiotics. Includes 9-11 pieces and a package of dipping sauce.

Preparation Instructions

Cooking Instructions: Pan-Fry: In a nonstick pan over medium-high heat, add 1/2 cup of water and 1 tablespoon of canola oil. Place the dumplings flat side down and cover the pan with a lid. Cook until all the water evaporates and the flat side is golden, 8 to 12 minutes. Microwave: Place dumplings and 1 tablespoon of water in a microwave safe container. cover with a damp paper towel and microwave for 2 minutes. Carefully remove from the microwave, drain and let sit for one minute. Dipping Sauce: Let thaw at room temperature. Keep frozen.

Ingredients Chicken, Cabbage, Sesame Oil, Green Onion, Cane Sugar, Garlic, Salt, Ginger, Yeast Extract, Cilantro, Black Pepper Wrapper: Water, Rice Flour, Tapioca Starch, Canola Oil, Konjac Flour, Salt, Xanthan Gum Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sugar, White Vinegar, Ginger, Garlic (Garlic, Water, Citric Acid), Black Pepper.

Safety Warning
Allergens: Contains soy.
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Nutrition Facts
  • Gluten Free Chicken Dumplings

    Serving Size   6.00 potstickers
    Serving Per Container about 2

    Amount Per Serving
    Calories 240
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 700mg 29%
    Total Carbohydrate 170g 5%
    Dietary Fiber 2g 7%
    Sugars 5g
    Protein 10g
    Vitamin A 2% Vitamin C 15%
    Calcium 2% Iron 4%
    Gluten Free

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