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Don't worry, eat happy. Poultry raised without antibiotics. Includes 9-11 pieces and a package of dipping sauce.
Cooking Instructions: Pan-Fry: In a nonstick pan over medium-high heat, add 1/2 cup of water and 1 tablespoon of canola oil. Place the dumplings flat side down and cover the pan with a lid. Cook until all the water evaporates and the flat side is golden, 8 to 12 minutes. Microwave: Place dumplings and 1 tablespoon of water in a microwave safe container. cover with a damp paper towel and microwave for 2 minutes. Carefully remove from the microwave, drain and let sit for one minute. Dipping Sauce: Let thaw at room temperature. Keep frozen.
Ingredients Chicken, Cabbage, Sesame Oil, Green Onion, Cane Sugar, Garlic, Salt, Ginger, Yeast Extract, Cilantro, Black Pepper Wrapper: Water, Rice Flour, Tapioca Starch, Canola Oil, Konjac Flour, Salt, Xanthan Gum Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sugar, White Vinegar, Ginger, Garlic (Garlic, Water, Citric Acid), Black Pepper.
Serving Size
6.00 potstickers
Serving Per Container about 2
| Calories | 240 | |
| Calories from Fat | 60 | |
| Total Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 700mg | 29% |
| Total Carbohydrate | 170g | 5% |
| Dietary Fiber | 2g | 7% |
| Sugars | 5g | |
| Protein | 10g |
| Vitamin A 2% | Vitamin C 15% |
| Calcium 2% | Iron 4% |
| Gluten Free |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
