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A deeply complex roast with savory undertones. Matagalpa Nicaragua. Since 1912. Craft roasted in Austin, Texas. Shade grown hand picked arabica coffee. Directly from Our Farms to Your Home: Our farms have been in the family since 1912 making us fifth generation coffee growers. Located in the mountainous region of Matagalpa, Nicaragua, our farms produce 100% shade grown arabica coffee beans. Fara Coffee takes pride in overseeing each step of the process, from planting and hand picking to roasting and packaging. Our Matagalpa Estates: Las Nubes; El Diamante; San Francisco; Santa Rita. Proud to call Austin home. Our coffee is exported from Nicaragua to Austin, Texas, where we roast each batch with special attention. Our coffee is always freshly roasted and promptly delivered. Fara Coffee ensures that our customers will taste the quality and care in each cup. Fara Coffee works diligently to protect the sustainability and natural diversity of its rainforest resources, including native flora and fauna on our farms. Our exemplary practices encourage socioeconomic progress and protection of the local ecosystem and community. Each bag you buy helps us give back. Fara Coffee Presents You with: Hand Picked - The coffee cherries are only hand picked from our farms at the peak of their ripeness. SHG (Strictly High Grown) - Grown over 1,000 meters, our coffee beans mature at a slower pace. This environment produces the finest quality bean, distinguished by a desirable and valuable taste. Specialty Grade - Is the highest of all grades, with minimal defects in the beans. 100% Arabica - When grown at high altitudes in tropical climates, arabica coffee produces the best flavors.
For the freshest coffee store in an airtight container. Refrigeration is not recommended. Use about 2 tablespoons per 6 oz of water, depending on your preference of strength.
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