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CAFE Olé by H-E-B
CAFE Olé by H‑E‑B Reserve Single Origin Whole Bean Honduras Honey Coffee
12 oz
$17.66 each($1.47 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
The Finca La Joya Estate in Marcala, Honduras is nestled along a mountain ridge where trade winds from the Pacific and Atlantic oceans merge and create an arid microclimate. Run by the Amaya family, the estate is home to Bourbon and Catuai coffee. Grown at 5,315 – 5,577 feet, the coffee cherries are honey-processed, which means they’re picked at their ripest, fermented for 48 hours and dried on African drying beds without being washed. Get a taste for yourself by adding CAFE Olé by H-E-B Reserve Honduras Honey to your cart. Although it’s recommended to use a French press or a pour-over for brewing, a drip coffeemaker works as well.
• Tasting Notes: Apple, pear, orange blossom, honey, apricot
• Body: Medium, smooth
• Aroma: Sweet, apple
• Roast Level: 82 (light/very light)
• Regions: Corintio, Santa Ana, Marcala, La Paz
About CAFE Olé by H-E-B Reserve
CAFE Olé by H-E-B Reserve single-origin coffee beans are limited crops that are sourced from around the world and roasted to perfection. The result is a flavorful, ultra-smooth cup of coffee that captures the vivid and unique characteristics of each specific growing region.
• Tasting Notes: Apple, pear, orange blossom, honey, apricot
• Body: Medium, smooth
• Aroma: Sweet, apple
• Roast Level: 82 (light/very light)
• Regions: Corintio, Santa Ana, Marcala, La Paz
About CAFE Olé by H-E-B Reserve
CAFE Olé by H-E-B Reserve single-origin coffee beans are limited crops that are sourced from around the world and roasted to perfection. The result is a flavorful, ultra-smooth cup of coffee that captures the vivid and unique characteristics of each specific growing region.
Highlights
Ingredients
Arabica Coffee.Allergens and safety warnings
Store in a cool, dry place.- French Press: Use 1 gram of medium-coarse ground coffee for every 15 grams of water that's slightly under boiling (212°F). Steep for 3 – 4 minutes, press down and enjoy.
Pour Over: Use 1 gram of medium-fine ground coffee for every 16 grams of water that's slightly under boiling (212°F).
Drip Coffeemaker: Use 1 – 2 Tbsp of medium ground coffee for every 6 ounces of fresh cold water.
