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Evol Bean Rice and Cheddar Burrito

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Product Description

70% organic. 12 g protein. 6 g fiber. Love what you eat. If you're reading this right now you're probably killing time, waiting for your Evol burrito to finish cooking. Your taste buds are about to be pleasantly surprised, but you can also feel great about every ingredient in here, where it comes from, and how it is produced. You chose wisely - good job! Love, Evol. 2 points. Collect points and redeem for Evol gear. Certified organic by Quality Assurance International. Product of USA.

Preparation Instructions

Keep frozen. Heat thoroughly. Step 1: Remove wrapper and place burrito on a microwave-safe plate. Step 2: Microwave on high for 1 minute. Flip burrito and heat for additional 1 minute. Let it cool. For Best Results: Thaw burrito in fridge overnight. Microwave on high for 1.5 minutes. Caution: Plate and burrito may be hot! Microwaves vary. Heat to an internal temperature of 165 degrees F. To learn how to grill your burrito on a panini press, fry it up like a chimichanga, or bake it in the oven visit

Ingredients Filling: Pinto Beans (Indicates Certified Organic Ingredient), Rice, Tomatoes in Juice (Tomatoes (Indicates Certified Organic Ingredient), Calcium Chloride, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Spices, Corn Starch, Garlic, Jalapenos, Cilantro, Salt, Lime Juice, Canola Oil. Tortilla: Wheat Flour (Indicates Certified Organic Ingredient), Whole Wheat Flour (Indicates Certified Organic Ingredient), Water, Canola Oil (Indicates Certified Organic Ingredient), Baking Powder, Salt, Guar Gum.

Safety Warning
Contains milk and wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Bean Rice and Cheddar Burrito

    Serving Per Container   1



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