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Emmi Kaltbach Gruyere Cheese

Product Description

The fruity-tangy Gruyere is a genuine classic among Swiss hard cheeses. There is a long history of cheese-making in the Gruyere region, first mentioned in documents dating back to 1115.Attentive care during the ageing process in the sandstone caves of Kaltbach is what gives KALTBACH Gruyere AOP its unmistakable rustic brown patina. Maturing for at least 12 months, 3 months in the cheese dairy, and for at least 9 months in Kaltbach, turns KALTBACH Gruyere AOP into a very special cheese. This is evident from both its appearance and its substance: the crumbly body and the lingering after-taste without bitterness will win over any cheese-lover.

Ingredients cow skim milk(part), cheese cultures, salt, enzymes

Specification
Name Value
Form Deli Sliced/Specialty
Milk Type Cow
Type Swiss
Height 4.70
Width 25.50
Depth 26.50
Weight 0.35
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Quantity
Nutrition Facts
  • Kaltbach Gruyere Cheese

    Serving Size   1.00 oz(28g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 120
    CALORIES FROM FAT 80
    %DV
    TOTAL FAT 9g 14%
    SATURATED FAT 6g 30%
    TRANS FAT 0g
    CHOLESTEROL 25mg 8%
    SODIUM 160mg 6%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 0g 0%
    DIETARY FIBER 0g 0%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 8g
    VITAMIN A 10% VITAMIN C 0%
    CALCIUM 30% IRON 0%
    THIAMINE 0% RIBOFLAVIN 0%
    NIACIN 0% VITAMIN B6 0%
    FOLIC ACID 0% VITAMIN B12 0%
    IODINE 0%

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