Skip To Content

Emart PK Korean BBQ Style Honey Garlic Chicken

14.3 oz
$8.99 each($0.63 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Marinated Boneless Chicken thighs with honey, garlic and butter.
  • Nutrition Facts

    about 2.5 servings per container

    Serving Size
    4.93 Ounce
    • Amount Per Serving
      Calories210
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 920mg
      • 38%
    • Total Carbohydrate
      • 19g
      • 6%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 8g
    • Protein
      • 16g
    • Vitamin A
      • 2%
    • Calcium
      • 6%
    • Vitamin C
      • 2%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken, Water, Corn Syrup (Corn Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol)], Soy Sauce Water, Soybeans, Wheat], Butter [Cream(Milk), Natural Flavor], Honey, Tapioca Starch, Sugar, Garlic, Vinegar, Garlic Powder, Corn Starch, Onion, Pear Puree [Pears, Ascorbic Acid], Apple Puree [Apples, Ascorbic Acid, Pineapple Juice (Pineapple Juice, Ascorbic Acid(Vitamin C)], Black Pepper.

    Allergens and safety warnings

    Keep frozen.

    Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.