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About This Product
Earl Campbell's Red Hot Links
Product Description
Preparation Instructions
Earl Campbell's Red Hot Links
Keep refrigerated. Heating Instructions: Remove sausage from package. Stovetop: Place in pan and cover with water. Bring to a boil. Reduce heat and simmer 15 minutes. Oven: Preheat oven to 325 degrees F. Place in pan and add 1/2 inch water. Cover pan with lid or foil and heat for 15 minutes. Microwave: Place in microwaveable safe dish and cover. Heat for 1.5 to 2 minutes on high (or until desired temperature). Grill: Heat to desired temperature. It is recommended to heat to an internal temperature of 150 degrees F.
Ingredients Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Salt, Contains 2% or Less Isolated Oat Product, Flavorings, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Carmine, Annatto, FD&C Red 40.
Specification
| Name | Value |
|---|---|
| Meat Type | Beef |
| Meat Type | Chicken |
| Meat Type | Pork |
| Type | Link |
| Height | 5.75 |
| Width | 7.90 |
| Depth | 1.25 |
| Weight | 15.04 |
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Quantity
Nutrition Facts
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Serving Size 1.00 link(79g)
Serving Per Container 5-
Amount Per Serving
Calories 240 Calories from Fat 180 -
%DV
Total Fat 20g 31% Saturated Fat 7g 35% Trans Fat 0g Cholesterol 55mg 18% Sodium 860mg 36% Total Carbohydrate 6g 2% Dietary Fiber 2g 8% Sugars 2g Protein 9g Vitamin A 2% Vitamin C 0% Calcium 2% Iron 4% IS or Contains: Gluten Free *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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