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About This Product
Earl Campbell's Red Hot Links
Product Description
Preparation Instructions
Earl Campbell's Red Hot Links
Keep refrigerated. Heating Instructions: Remove sausage from package. Stovetop: Place in pan and cover with water. Bring to a boil. Reduce heat and simmer 15 minutes. Oven: Preheat oven to 325 degrees F. Place in pan and add 1/2 inch water. Cover pan with lid or foil and heat for 15 minutes. Microwave: Place in microwaveable safe dish and cover. Heat for 1.5 to 2 minutes on high (or until desired temperature). Grill: Heat to desired temperature. It is recommended to heat to an internal temperature of 150 degrees F.
Ingredients Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Salt, Contains 2% or Less Isolated Oat Product, Flavorings, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Carmine, Annatto, FD&C Red 40.
Specification
| Name | Value |
|---|---|
| Height | 5.75 |
| Width | 7.90 |
| Depth | 1.25 |
| Weight | 15.04 |
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
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Serving Size 1.00 link(79g)
Serving Per Container 5-
Amount Per Serving
Calories 240 Calories from Fat 180 -
%DV
Total Fat 20g 31% Saturated Fat 7g 35% Trans Fat 0g Cholesterol 55mg 18% Sodium 860mg 36% Total Carbohydrate 6g 2% Dietary Fiber 2g 8% Sugars 2g Protein 9g Vitamin A 2% Vitamin C 0% Calcium 2% Iron 4% IS or Contains: Gluten Free *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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