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Earl Campbell's Red Hot Links

Product Description

Earl Campbell's Red Hot Links

Preparation Instructions

Keep refrigerated. Heating Instructions: Remove sausage from package. Stovetop: Place in pan and cover with water. Bring to a boil. Reduce heat and simmer 15 minutes. Oven: Preheat oven to 325 degrees F. Place in pan and add 1/2 inch water. Cover pan with lid or foil and heat for 15 minutes. Microwave: Place in microwaveable safe dish and cover. Heat for 1.5 to 2 minutes on high (or until desired temperature). Grill: Heat to desired temperature. It is recommended to heat to an internal temperature of 150 degrees F.

Ingredients Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Salt, Contains 2% or Less Isolated Oat Product, Flavorings, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Carmine, Annatto, FD&C Red 40.

Specification
Name Value
Meat Type Beef
Meat Type Chicken
Meat Type Pork
Type Link
Height 5.75
Width 7.90
Depth 1.25
Weight 15.04
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Quantity
Nutrition Facts
  • Red Hot Links

    Serving Size   1.00 link(79g)
    Serving Per Container 5

    Amount Per Serving
    Calories 240
    Calories from Fat 180
    %DV
    Total Fat 20g 31%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 55mg 18%
    Sodium 860mg 36%
    Total Carbohydrate 6g 2%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 9g
    Vitamin A 2% Vitamin C 0%
    Calcium 2% Iron 4%

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