Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix

15.25 oz

$1.44 each($0.09 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Satisfy your chocolate craving with Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix. Cocoa adds a rich flavor profile to this boxed cake mix, creating a smooth, velvety, moist cake that's perfect for all occasions. Use it to make your favorite chocolate dessert, from chocolate cupcakes and chocolate cake pops to a Swiss roll. Spread Duncan Hines Frosting on a layer cake for a classic chocolate dessert. Prep the batter easily by adding water, eggs and vegetable oil. Baking time ranges from 16 to 36 minutes, depending on your baking pan. Each 15.25 ounce box makes a 13 by 9 inch cake or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 15.25 oz box of Duncan Hines Signature Perfectly Moist Swiss Chocolate Cake Mix
• Contains cocoa for a rich, velvety flavored layer cake
• Use for chocolate cake pops, Swiss rolls or chocolate cupcakes for everyday and special occasions
• Boxed cake mix fills a 13 by 9 inch cake or makes 24 cupcakes
• Add eggs, water and vegetable oil for an easy chocolate dessert

Highlights

Nutrition Facts
Per 1/10 dry mix
10 servings per container
Serving Size
0.10 package mix
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  4g
  5%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  350mg
  15%
- Total Carbohydrate
  33g
  12%
- Dietary Fiber
  1g
  4%
- Total Sugars
  18g
- Includes Added Sugars
  16g
  32%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1.3mg
  8%
- Potassium
  0mg
  0%
- Niacin
  6%
- Riboflavin
  8%
- Thiamin
  8%
- Folate
  75mcg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
per 1/10 baked cake
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Total Fat
  16g
  21%
- Saturated Fat
  4.5g
  23%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  370mg
  16%
- Total Carbohydrate
  34g
  12%
- Dietary Fiber
  1g
  2%
- Total Sugars
  19g
- Includes Added Sugars
  17g
  34%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1.5mg
  8%
- Potassium
  100mg
  2%
- Niacin
  6%
- Riboflavin
  8%
- Thiamin
  8%
- Folate
  60mcg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Cocoa Powder Processed with Alkali, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Modified Food Starch, Salt, Palm Oil, Natural Flavor, Cellulose Gum, Xanthan Gum.
Allergens and safety warnings
Contains: wheat.
You Will Need: 1 cup water, 3 large eggs, 1/2 cup vegetable oil. Do not eat raw batter: Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cake is done when toothpick inserted comes out clean) Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2. Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3. Bake: Bake in center of oven following chart below. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26-30 min; 13 x 9-inch pan, baked 26-30 min; 24 cupcakes 16-21 min. Pan Size: Two 8-Inch; Bake Time: 23-28 min. Two 9-Inch; Bake Time: 22-27 min. Pan Size: 13 x 9-Inch; Bake Time: 22-27 min. Pan Size: Bundt; Bake Time: 33-36 min. Pan Size: 24 Cupcakes; Bake Time: 16-19 min. Step 1: Prepare cake mix according to baking directions and bake into 24 cupcakes. Step 2: For yummiest results, frost cupcakes with Duncan Hines swiss miss creamy hot cocoa frosting. Break 1/4 to 1/2 - inch off the end of each mini candy cane. Place broken bites into a resealable bag and crush lightly; set aside. Step 3: Insert curved end of candy canes into the top of each cupcake to make the handles. Decorate the top of each cupcake with mini marshmallows and crushed candy canes.