Duncan Hines Signature Perfectly Moist Rainbow Confetti Cake Mix

15.25 oz

$1.44 each($0.09 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bake up fun and moist, delicious flavor with Duncan Hines Signature Perfectly Moist Rainbow Confetti Cake Mix. This fun confetti layer cake mix includes colorful sprinkles mixed into the velvety, smooth batter to make your birthday treats or everyday desserts pretty and tasty. Use it for cake pops, confetti cupcakes, rainbow cake or birthday cake to brighten up your celebrations. Simply combine with water, eggs and vegetable oil, and bake according to package directions. This 15.25 ounce boxed cake mix makes a 13 by 9 inch cake or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 15.25 oz box of Duncan Hines Signature Perfectly Moist Rainbow Confetti Cake Mix
• Confetti sprinkles in the cake mix add a fun touch
• Use for birthday treats, cake pops, rainbow cake, birthday cake or confetti cupcakes
• Boxed cake mix makes a 13 by 9 inch cake or 24 cupcakes
• Combine with water, vegetable oil and eggs for easy prep

Highlights

Nutrition Facts
Per 1/10 dry mix
10 servings per container
Serving Size
0.10 package mix
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  320mg
  14%
- Potassium
  0mg
  0%
- Calcium
  130mg
  10%
- Iron
  1mg
  6%
- Niacin
  6%
- Riboflavin
  8%
- Thiamin
  8%
- Folate
  80mcg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1/10 baked cake
0 servings per container
Serving Size
0.10 baked cake
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  350mg
  15%
- Potassium
  0mg
  0%
- Calcium
  140mg
  10%
- Iron
  1.3mg
  8%
- Niacin
  6%
- Riboflavin
  6%
- Thiamin
  8%
- Folate
  30mcg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Sprinkles (Sugar, Yellow Corn Flour, Modified Corn Starch, Canola Oil, Yellow 5 Lake, Red 40 Lake, Wheat Flour, Yellow 6 Lake, Blue 2 Lake, Blue 1 Lake), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Contains Less than 2% of: Canola Oil, Modified Corn Starch, Dextrose, Salt, Propylene Glycol Mono- and Diesters, Mono- and Diglycerides Fractionated Palm Oil, Soy Lecithin, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Natural Flavor, Ascorbic Acid.
Allergens and safety warnings
Contains: wheat, soy.
You Will Need: Whole Egg Recipe. 1 Cup water. 3 Large eggs. 1/2 Cup vegetable oil. Egg White Recipe: 1 Cup water, 3 Large egg whites, 1/3 Cup vegetable oil. Do not eat raw batter. Baking Instructions: Preheat oven to 350 degrees F. Spray pan(s) with PAM Baking Spray. Use baking cups for cupcakes. Blend cake mix, water, eggs and oil in bowl at low speed for about 30 seconds. Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) on wire rack for 15 minutes. Remove from pan. Frost when cake(s) are cooled completely with Duncan Hines Whipped Fluffy White Frosting. Pan Size: Two 8 inch - Bake Time: 24-28 min. Pan Size: Two 9 inch - Bake Time 20-25 min. Pan Size: 13x9 inch - Bake Time: 20-25 min. Pan Size: Bundt - Bake Time: 33-36 min. Pan Size: 24 Cupcakes - Bake Time: 16-19 min. Try These Ingredient Swaps: Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce. High Altitude (Over 3,500 ft.): Preheat oven to 350 degrees F. Stir 2 tbs. of flour into cake mix, add 1/2 cup of oil, 1 cup water and 3 large eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8 inch pans 23-28 min; 13 x9 inch pan baked 21-25 min; 24 cupcakes 16-20 min. Two 8 inch pans 23-28 min; 13x9 inch pan 21-25 min; 24 cupcakes 16-20 min.