Duncan Hines Easy Cake Kit Golden Fudge Cake Mix

8.4 oz

$3.04 each($0.36 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy an easy dessert with Duncan Hines Easy Cake Kit Golden Fudge Cake Mix. This batter bakes into a delicious, moist golden cake. Chocolate fudge frosting spreads on top for a decadent finish. A time-tested favorite, this golden cake mix is sized for small gatherings to make any day feel special. The easy kit includes a 6 inch cake pan for easy preparation. Simply whisk water, oil and an egg into the mix, pour into the pan, and microwave or bake for the recommended time. Squeeze the ready-to-use frosting over the cake and serve. This kit makes one 6 inch cake in the provided pan. From easy microwave cake to decadent brownie mixes, Duncan Hines has you covered when you’re ready to bake and create.
• One 8.4 oz Duncan Hines Easy Cake Kit Golden Fudge Cake Mix
• Rich batter bakes into a golden cake with a delicious chocolate fudge frosting
• Timeless favorite sized for small gatherings
• Makes one 6 inch cake in the provided cake pan
• Simply add water, oil and an egg for an easy batter

Highlights

Nutrition Facts
Per 1/4 Package Dry Mix & Frosting
4 servings per container
Serving Size
0.25 each
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Total Fat
  9g
  12%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  220mg
  10%
- Total Carbohydrate
  42g
  15%
- Dietary Fiber
  <1g
  2%
- Total Sugars
  29g
- Includes Added Sugars
  29g
  58%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  50mg
  4%
- Iron
  1mg
  6%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Baked, Frosted Portion
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Total Fat
  17g
  22%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  250mg
  11%
- Total Carbohydrate
  44g
  16%
- Dietary Fiber
  <1g
  2%
- Total Sugars
  31g
- Includes Added Sugars
  31g
  62%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  50mg
  4%
- Iron
  1.2mg
  6%
- Potassium
  110mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cake Mix [Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Wheat Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Emulsifier (Propylene Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate), Natural and Artificial Flavor, Salt, Xanthan Gum, Cellulose Gum, Yellow 5 Lake], Frosting [Sugar, Shortening (Palm Oil, Canola Oil, Mono- and Diglycerides, Polysorbate 60), Water, Cocoa Powder, Corn Syrup, Contains 2% or Less of: Cornstarch, Salt, Preservatives (Rosemary Extract, Potassium Sorbate), Invert Sugar, Natural Flavor, Citric Acid).
Allergens and safety warnings
Contains: wheat.
You Will Need: 1 egg; 3 tbsp water; 2 tbsp oil. Do not eat raw batter. Oven Instructions: Step (1) Prep: Preheat oven to 300 degrees F. Step (2) Mix: Whisk cake mix, egg, water, and oil in large bowl until well blended. Pour batter into the ungreased pan and spread evenly. Step (3) Bake: Bake on rack in center of oven 28 to 33 minutes or until toothpick inserted in center comes out clean. Remove cake carefully from oven with both hands using pot holders. Cool cake completely in pan wire rack for 15 minutes. Step 4. Frost: Knead frosting pouch 30 seconds. Squeeze over cake, spread and enjoy! Do not bake in toaster oven. You Will Need: 1 egg; 3 tbsp water; 3 tbsp oil. Microwave Instructions: Step (1) Mix: Whisk cake mix, egg, water and oil in large bowl until well blended. Pour batter into the ungreased pan and spread evenly. Step (2) Microwave: 1200 watt microwave cake on high 2 minutes. 1000 watt microwave on high 3 minutes 20 seconds. If microwave wattage is less than 1000 watts use oven instructions. Cook cake in microwave for 2 minutes. Cool Knead frosting pouch 30 seconds Squeeze over cake, spread and enjoy!