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Duncan Hines Decadent Classic Carrot Cake Mix

Product Description

The best carrot cake recipes use Duncan Hines® Carrot Cake Mix. Create your own recipe and share it with us!

Preparation Instructions

You Will Need: eggs; water; vegetable oil. Carrot Raisin Pouch: 1-1/4 cup hot water. Cake Mix: 3 large eggs; 1/4 cup vegetable oil. Baking Instructions: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2. Mix: Empty contents of carrot and raisin pouch into a small bowl. Add 1-1/4 cups of hot tap water into bowl with carrots and raisin mixture; set aside for about 5 minutes. 3. Mix: Blend cake mix, oil, eggs and carrot and raisin mixture from Step 2 (including any unabsorbed water) in a large bowl. Do not add any additional water. Beat by hand until well blended (about 50 strokes). Pour batter in prepared pan and bake immediately. For cupcakes, fill baking cup 2/3 full. 4. Bake: Bake in center of oven at 350 degrees F following chart below. Add 3-5 minutes bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Please note the real carrots and raisins help create a denser richer cake that will not rise to the same height as a traditional Duncan Hines cake. Cool cakes in pans on wire rack for 15 minutes before removing. Cool completely before frosting. 2 8-inch pan size: 32-34 min bake time. 2 9-inch pan size: 26-28 min bake time. 13 x 9-inch pan size: 30-33 min. Bundt pan size: 35-40 min. 24 cupcakes: 20-25 min. High Altitude (Over 3,500 ft): Stir 1/2 cup of flour into cake mix and follow basic directions above. Lower Fat Recipe: Prepare carrot raisin pouch as directed above. Prepare cake mix following the instructions above except omit oil and use 1 cup water, 1/4 cup unsweetened applesauce, and 3 eggs. Reduce baking time 1-2 minutes.

Ingredients Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Dehydrated Carrots, Raisins, Sunflower Oil, Brown Sugar, Dextrose, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- and Diglycerides, Polysorbate 60, TBHQ and Citric Acid [Added to Protect Flavor]), Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Spices, Salt, Caramel Color, Modified Food Starch, Xanthan Gum, Yellow 5 Lake, Red 40 Lake.

Specification
Name Value
Height 7.85
Width 2.40
Depth 5.85
Weight 1.455
Safety Warning
Contains: wheat. Manufactured on equipment that also processes tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Decadent Classic Carrot Cake Mix

    12 (per 0.083 dry mix)   Serving Per Container

    Serving Size 0.083 package mix(50g)
    Amount Per Serving
    Calories 200
    % Daily Value*
    Total Fat  4g 5%
    Saturated Fat  1.5g 8%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  270mg 12%
    Potassium  0mg 0%
    Total Carbohydrate  38g 14%
    Dietary Fiber  1g 4%
    Total Sugars  23g
    Protein  2g
    Includes Added Sugars  19g 38%
    Calcium 30mg 2%
    Vitamin D 0mcg 0%
    Iron 1.2mg 6%
  • Decadent Classic Carrot Cake Mix

    (per 0.083 baked cake)   Serving Per Container

    Serving Size 0.00(50g)
    Amount Per Serving
    Calories 260
    % Daily Value*
    Total Fat  10g 13%
    Saturated Fat  2.5g 13%
    Trans Fat  0g
    Cholesterol  55mg 18%
    Sodium  290mg 13%
    Potassium  0mg 0%
    Total Carbohydrate  39g 14%
    Dietary Fiber  1g 4%
    Total Sugars  23g
    Protein  4g
    Includes Added Sugars  19g 38%
    Iron 1.4mg 8%
    Vitamin D 0mcg 0%
    Calcium 40mg 4%
  • Decadent Classic Carrot Cake Mix

    Serving Size   0.00(50g)
    Serving Per Container  (amount in baked cake using lower fat recipe)

    %DV

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