Need more list flexibility?
Join HEB.com today to start managing multiple shopping lists and sharing wish lists with friends and family
Select your Preferred H-E-B Store
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Roll over image to zoom in
![Pinterest](javascript:createPinterestLink("?productId=117111","https://images.heb.com/is/image/HEBGrocery/prd-small/duncan-hines-dark-chocolate-fudge-cake-mix-000117111.jpg","Duncan Hines Dark Chocolate Fudge Cake Mix");)
About This Product
Duncan Hines Dark Chocolate Fudge Cake Mix
Product Description
Preparation Instructions
Whip up a dark chocolate fudge cake recipe that the whole family will enjoy using Duncan Hines® Dark Chocolate Fudge Cake Mix. Give it a try!
You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans). Grease sides and bottom of each pan, flour lightly. (Use baking cups for cupcakes). Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. Step 3: Bake: Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool cake on wire rack for 15 minutes. Remove cakes from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. 2 (8-Inch) Pan Size: 26-31 min bake time. 2 (9-Inch) Pan Size: 24-29 min bake time. 13 x 9-Inch Pan Size: 26-31 min. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota) Pan Size: 33-36 min. 24 Cupcakes: 18-21 min. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix. Blend as directed above. Two 8-inch pans 25-29 min; two 9-inch pans 21-25 min; 13 x 9-inch pan 26-30 min; bundt pan 31-35 min; 24 cupcakes 16-20 min.
Ingredients Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides), Cocoa Powder Processed with Alkali, Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Wheat Starch, Salt, Cellulose Gum, Xanthan Gum.
Specification
| Name | Value |
|---|---|
| Quantity | 1 |
| Size (oz.) | 15.25 |
| Type | Cake |
| Height | 7.20 |
| Width | 1.80 |
| Depth | 5.30 |
| Weight | 1.04 |
Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
-
Serving Size 0.10 package(43g)
Serving Per Container 10 (mix (amount in 0.1 mix))-
Amount Per Serving
Calories 170 Calories from Fat 40 -
%DV
Total Fat 4.5g 7% Saturated Fat 1.5g 8% Polyunsaturated Fat 1g Trans Fat 0g Monounsaturated Fat 1g Cholesterol 0mg 0% Sodium 520mg 22% Total Carbohydrate 33g 11% Dietary Fiber 1g 4% Sugars 19g Protein 2g Vitamin A 0% Vitamin C 0% Calcium 6% Iron 15% Niacin 0% Riboflavin 4% Thiamin 0% Folic Acid 0% IS or Contains: Kosher,Wheat,Soy *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
-
-
Serving Size 0.00(43g)
Serving Per Container (baked (amount in 0.1 baked cake using basic recip))-
Amount Per Serving
Calories 260 Calories from Fat 120 -
%DV
Total Fat 13g 20% Saturated Fat 3g 15% Polyunsaturated Fat 6g Trans Fat 0g Monounsaturated Fat 3.5g Cholesterol 65mg 22% Sodium 550mg 23% Total Carbohydrate 33g 11% Dietary Fiber 1g 4% Sugars 19g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 8% Iron 15% Niacin 0% Riboflavin 6% Thiamin 0% Folic Acid 0% IS or Contains: Kosher,Wheat,Soy *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
-
-
Serving Size 0.00(43g)
Serving Per Container (amount in 0.1 baked cake using lower fat recipe)-
Amount Per Serving
Calories 200 Calories from Fat 50 -
%DV
Total Fat 6g 9% Saturated Fat 2g 10% Polyunsaturated Fat 1g Trans Fat 0g Monounsaturated Fat 1.5g Cholesterol 65mg 22% Sodium 550mg 23% Total Carbohydrate 34g 11% Dietary Fiber 1g 4% Sugars 20g Protein 4g Vitamin A 2% Vitamin C 0% Calcium 8% Iron 20% Niacin 0% Riboflavin 6% Thiamin 0% Folic Acid 0% IS or Contains: Kosher,Wheat,Soy *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
-
Reviews
Tell us what you think!
Be the first to write a review!
Wondering what to say?
- Include usage tips, key benefits, and helpful suggestions.
- Did you have a good or bad experience?
- Would you recommend this to friends or family?
- Be respectful to others.
{{review.commentTitle}}
{{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}}
{{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}