Duncan Hines Creamy Strawberries 'n Cream Frosting

16 oz

$1.96 each($0.12 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Duncan Hines Creamy Strawberries 'n Cream Frosting makes it easy to whip up irresistible treats with a delicious pink frosting. The strawberries and cream flavor of this cake frosting satisfies your sweet, fruity cravings. Perfect for any occasion, this cupcake frosting pairs well with vanilla or fruit flavored desserts. One 16 ounce can of strawberry frosting is enough to generously frost two 8" or 9" cake layers, a 13" x 9" cake or up to 36 cupcakes. Store the unopened can at room temperature, stirring before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 16 oz can of Duncan Hines Creamy Strawberries 'n Cream Frosting
• Ready-to-use cupcake frosting spreads easily
• Strawberry frosting adds a fruity taste to baked goods
• Spread pink frosting on cupcakes, cakes or dessert bars for extra flavor
• One can of cake frosting covers two 8" or 9" layers, a 13" x 9" cake, a tray of brownies or up to 36 cupcakes

Highlights

Nutrition Facts
About 13 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Sodium
  70mg
  3%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains 2% or Less of: Corn Starch, Mono- and Diglycerides, Salt, Titanium Dioxide (Color), Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Preservative (Potassium Sorbate), Antioxidants (Ascorbyl Palmitate, Tocopherols, Chamomile and Rosemary Extract), Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Lactic Acid, Lipolyzed Cream, Red 40, Yellow 5.
Allergens and safety warnings
Contains: milk
Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.